Meat Quail for Sale in Maine: Healthy, Homegrown Coturnix
If you’re stocking the freezer or want a steady source of homegrown protein, our Coturnix males keep things simple. They’re raised right here in Maine with the same care as our breeding coveys, just set aside for the table instead of the breeding pen.
They’re hardy, fast-growing, and ready for small-scale processing when you are. Whether you’re new to butchering or just want a reliable meat bird, these quail grow out well, taste great, and stay easy to manage.
Why These Birds Make Good Table Quail
Every bird gets a high-protein diet so they grow out strong and steady. During their first four weeks, they’re fed a 28% protein starter, then transitioned to a 22% grower to build muscle without excess fat. The result? Solid, healthy birds with excellent feed conversion.
Depending on age and weather, we raise them in wire-bottom pens or movable quail tractors. Clean, dry, and with plenty of airflow.
These aren’t cull birds. They’re simply males from quality breeding lines who didn’t make the cut for our rotation. They’re sturdy, well-built birds that finish nicely for the table.
When to Process
Most people process Coturnix quail around 10 weeks old, when the meat-to-bone ratio is ideal. You can process a little earlier for extra tenderness or wait longer for more meat. They don’t tend to ‘toughen up’ like chickens do. It’s really up to you.
We sell all birds live. I don’t process for the public, but if you’re new, I’ll share what’s worked for me and point you to solid starter tools.
Current Availability
Last updated: May 20, 2025
None available at this time.
We keep a steady supply through the warm months, but they go fast. If you’re filling the freezer this year, reach out early so I can plan you in.
Pricing and Pickup Details
Price: $5 per bird (4+ weeks old) No minimums, but availability changes week to week. First come, first served.
Pickup at the farm (Bridgton/Fryeburg line). Meetups in Bridgton, Fryeburg, Sebago, or Windham are sometimes possible. Pickup is by appointment. I’ll confirm 24–48 hours beforehand.
Payment: Cash, Venmo, or CashApp.
Farm Policies
I check every bird before pickup to make sure they’re bright-eyed and healthy. Once birds leave the farm, I can’t offer refunds or replacements.
I go in the order messages come in. If you miss a pickup without notice, I’ll need to offer those birds to the next person waiting.
New to Raising Quail for Meat?
If this is your first time processing quail, you’re not alone. I’ve helped plenty of new homesteaders get started. Here’s what I can help you figure out:
- How many quail you’ll need to meet your family’s goals
- What age is best for processing
- How to safely dispatch and clean birds at home
Coturnix quail are one of the most beginner-friendly meat birds out there. They mature fast, require little space, and taste incredible. Once you’ve raised and cooked a batch, you’ll see why quail’s become my go-to for homegrown meat.
Ready to Bring Home Meat Quail?
Contact me today to check current availability or ask questions about raising quail for meat. Birds move quickly once they’re ready, so don’t wait too long to reach out if you want to get a batch growing.