Culling Quail: What It Really Means (and Why It’s Not Always Death)
If you’ve been in quail-keeping groups for more than a day, you’ve probably seen the word “cull” tossed around and maybe winced a little. It sounds harsh, doesn’t it? I get it. When I first started raising Coturnix quail, I figured “culling” meant killing, plain and simple. But I’ve learned since then, it’s not about cruelty. It’s one of the most responsible choices you can make for your covey, your breeding program, and even the species as a whole.
Here’s what culling really means, how it can look in practice, and how I figure out what’s right for my own setup.
What Culling Really Means (and What It Doesn’t)
The word “cull” simply means to select or remove individuals from a group. That’s really all it means. It doesn’t automatically mean “kill.” In quail keeping, culling can mean anything from selling an unsuitable breeder to rehoming a gentle pet that doesn’t fit your goals.
The thing is, everyone culls for different reasons. Some people are focused on color purity or size, others care more about egg production or temperament. Whatever your goal, culling’s about keeping your birds healthy and true to what you’re breeding for, not punishing imperfections.
When you hear someone say they “culled a bird,” think of it as a management decision, not an act of cruelty.
Why Culling Matters
It’s not anyone’s favorite topic, but it definitely has its place.
Improving Genetics and Health
You’re helping strengthen future generations when you remove birds with poor traits. Things like weak legs, thin shells, or chronic illness (just be sure to rule out diet or calcium issues before assuming it’s genetic). Weak genetics spread fast in small coveys if left unchecked. If you’re not sure whether it’s genetics or something in your setup, check out my post on common quail diseases. It might help you figure out what’s really going on.
Maintaining Productivity
Not every quail will lay well, grow quickly, or thrive under your conditions. Feed’s too expensive to waste on freeloaders. Keeping your best producers means your time (and money) go where it counts. And sometimes, poor laying has nothing to do with genetics at all. It’s just a daylight issue. If that’s the case, you can learn how to maintain consistent egg production with proper lighting during shorter winter days.
Preserving Temperament
Aggression, panic, or chronic stress behaviors can throw off an entire covey. I’ve come out to the pens in the morning and found birds scalped overnight. The guilty bird gets pulled immediately, even if it was “perfect” in every other way. Once a quail turns mean, it doesn’t usually turn back. Rehoming a high-strung bird to a pet setup (or housing it separately) keeps the peace for everyone else.
Aligning with Your Goals
Maybe you’re breeding Celadons for blue eggs or focusing on Jumbos for meat. Birds that don’t fit those goals don’t have to be “bad.” They just don’t belong in that specific breeding pen.
Different Ways to Cull (It’s Not Always Death)
When people talk about “culling,” they’re not always talking about the same thing. There are really four main ways it can play out and only one of them involves euthanasia.
Selling or Rehoming as a Pet
Some birds have great personalities but lack production traits. These make wonderful companion quail for people who just enjoy their company or eggs.
Example: I once had an Andalusian hen that was picked on by everyone (through no fault of her own) but she was the sweetest thing. I couldn’t keep her myself, but she ended up being the perfect little pet for a family with kids.
Selling as a Breeder (Outside Your Program)
Sometimes a bird is perfectly healthy and productive, it just doesn’t fit your color line, size goal, or egg color project. As long as you’re upfront with buyers, those birds can still help another breeder strengthen their own lines.
When we sell juvenile or adult birds from the hatchery, they’d technically be considered “culls.” That doesn’t mean anything’s wrong with them. They’re healthy, well-built quail with strong genetics, just not exactly what we’re keeping for our own breeding goals. Sometimes it’s as simple as having siblings that edged them out in size, color, or temperament. They’re still high-quality birds, they just fit better in someone else’s program than in ours.
Keeping It as a Pet Yourself
I’m guilty of this one. Every keeper has a few “retired” birds they just can’t part with. As long as you have space and they’re not disrupting your covey, there’s nothing wrong with keeping a few favorites around.
Humane Euthanasia or Processing
In some cases, the kindest choice is to end suffering quickly and humanely, especially if a bird is injured, severely deformed, or sick beyond recovery. If you raise quail for meat, this may also be part of your normal rotation. The key is to do it fast, clean, and with respect for the bird. I use a pair of sharp poultry shears for this. It’s quick, clean, and minimizes stress for the bird. If you’re learning to process quail humanely, a reliable pair is worth having on hand.

Knowing When It’s Time to Cull
This part’s a mix of gut feeling and experience. There’s no exact formula for it. Here’s what helps me decide:
- Never rush it. Take time to observe behavior and production before making a decision.
- Keep records. Track egg output, temperament, and health so you’re not relying on memory.
I use the FlockStar App for all of it—tracking individual birds, entire coveys, and every hatch in between. It makes it a lot easier to see patterns (who’s worth keeping and who’s not) when you can look back at a bird’s full history. Don’t remove birds just because they’re “different.” Cull toward a goal. Maybe stronger genetics, calmer coveys, or better layers down the road.
Why Culling Isn’t Cruel (and What Compassion Really Looks Like)
Culling is often misunderstood because it feels uncomfortable. But avoiding it completely can create suffering in other ways: overcrowding, poor genetics, constant fighting, and burnout for both you and your birds. Responsible culling just means taking the time to think it through and doing it the right way. You’re not trying to create perfect birds, just a balanced, healthy covey.
And remember, your birds deserve your best judgment. When you approach culling as an act of stewardship rather than punishment, it becomes another way of caring for them well.
Frequently Asked Questions
If you’re still not sure how it all works, here are some of the questions I get asked most often.
Start by identifying your goals: egg production, meat size, color, temperament. Then track which birds consistently fall short or cause problems.
Yes. If you remove too many birds at once, you can narrow your gene pool too far. Always keep diversity in mind, especially when breeding for color lines. You can read more about how to prevent inbreeding and keep your covey’s genetics strong to strike that balance.
This one comes up a lot. It depends. Minor cosmetic issues are fine, but never pass along birds with serious health or mobility problems.
Cervical dislocation (neck separation) is the standard humane method for euthanizing quail. Decapitation is also acceptable in processing settings when done quickly and cleanly.
Not at first. Focus on learning husbandry and observing your birds. Culling becomes more relevant once you start breeding intentionally.

Culling isn’t heartless. It’s part of taking good care of your animals. Whether that means selling a healthy bird that doesn’t fit your program or making a hard call for a sick one, every decision should come from respect and understanding.
Once you’ve fine-tuned your breeding program through culling, you’ll want to think about how to move your extra birds. If you plan to sell extra quail, make sure you know how to price live quail for sale without shortchanging yourself or your work.
If there’s one thing I’ve learned, it’s this: good keepers don’t dodge hard calls, they just make them carefully.
If you’ve been through your own culling decisions, I’d love to hear how you handled it. Drop a note in the comments. I always appreciate hearing how others approach it.







